how do you make katsudon Eat katsudon like japanese people do!

If you’re looking for a new dish to add to your repertoire, consider trying katsudon. This Japanese dish is a delicious combination of crispy fried pork cutlet, fluffy rice, and a savory sauce that will leave your taste buds wanting more. The great thing about katsudon is that it’s easy to make and you can customize it to your liking. Here are two different recipes to try:

Katsudon Recipe from adamliaw.com

To make this katsudon recipe, you’ll need the following ingredients:

• 4-6 pork loin chops, boneless
• Salt and pepper
• 1/2 cup flour
• 2 eggs
• 2 cups panko breadcrumbs
• Oil (for frying)
• 3 cups cooked rice
• 4 large eggs
• 1 1/2 cups dashi broth
• 3 tbsp soy sauce
• 2 tbsp mirin
• 1/2 onion, sliced thinly
• 4 green onions, chopped

Instructions:

1. Season the pork chops with salt and pepper, then coat in flour, egg, and panko breadcrumbs.
2. Fry the pork chops until golden brown and crispy. Set aside.
3. In a separate pan, sauté the onions until translucent, then add in the dashi broth, soy sauce, and mirin.
4. Once the sauce is simmering, add in the beaten eggs and stir until the eggs are cooked and scrambled.
5. Place the fried pork chops on top of cooked rice in a bowl, then pour the egg and sauce mixture over the top. Garnish with chopped green onions.

Enjoy your homemade katsudon!

Spicy Chicken Katsudon Recipe from SoraNews24.com

This recipe puts a twist on the classic katsudon by using chicken instead of pork, and adding a spicy kick.

Here’s what you’ll need:

• 1 chicken breast, pounded thinly
• 1/2 cup flour
• 1 egg, beaten
• 1 cup panko breadcrumbs
• Oil (for frying)
• 3 cups cooked rice
• 1/2 onion, sliced thinly
• Salt and pepper
• 1 tbsp soy sauce
• 1 tbsp gochujang (Korean chili paste)
• 1 tsp sugar
• 1/2 cup water
• 4 green onions, chopped

Instructions:

1. Season the chicken breast with salt and pepper, then coat in flour, egg, and panko breadcrumbs.
2. Fry the chicken until golden brown and crispy. Set aside.
3. In the same pan, sauté the onions until translucent, then add in the soy sauce, gochujang, sugar, and water. Stir until the sauce is bubbling and thickened.
4. Add in the fried chicken and coat with the sauce.
5. Place the chicken on top of cooked rice in a bowl, then garnish with chopped green onions.

Enjoy your spicy twist on katsudon!

Whether you prefer the classic pork version or the spicy chicken version, katsudon is a delicious and comforting meal that’s perfect for any night of the week. Give one of these recipes a try and you won’t be disappointed!

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