how to cook suet dumplings in the oven Recipes suet dumplings

Have you been craving a warm and comforting meal that’s easy to make? Look no further than this delicious dumpling recipe from Hint Of Helen. The best part? No suet is needed! Start by prepping your ingredients. You’ll need self-raising flour, butter, baking powder, salt, milk, and any seasonings or herbs you prefer. Begin by combining the dry ingredients in a bowl, then rubbing in the butter until the mixture resembles breadcrumbs. Next, slowly pour in the milk and stir until a dough forms. Once your dough is ready, lightly flour a surface and roll it out to about half an inch thickness. Use a round cutter to create your dumpling shapes, then set aside while you prepare the filling. This recipe suggests a classic beef casserole, but you can always substitute your favorite meat or vegetables. Cook your filling on the stove top until it’s heated through, then transfer to an oven-proof dish. Now it’s time to assemble your dumplings! Place them on top of the filling, leaving a bit of space between each one. Brush the tops with a bit of melted butter and sprinkle with any additional seasonings, then bake in the oven until puffed up and golden brown. To serve, simply scoop a hearty helping of filling and dumplings onto a plate and enjoy. The soft and fluffy dumplings pair perfectly with the savory and satisfying filling, making for the ultimate comfort meal. But wait, there’s more! If this recipe wasn’t already tempting enough, Hint of Helen has also shared an additional dumpling recipe featuring shredded chicken and leeks. Simply substitute the beef filling for shredded cooked chicken and sautéed leeks, and follow the same steps for assembling and baking. Whether you prefer a classic beef casserole or a chicken and leek variation, these easy dumplings are sure to satisfy your cravings. Plus, with no suet required, they’re a healthier alternative to traditional dumpling recipes. Next time you’re in need of a cozy and comforting meal, give these easy dumplings a try. Your taste buds will thank you.

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